Tyson Foods Plans to Stop Using High Fructose Corn Syrup and Other Ingredients in Its Branded Products

SPRINGDALE, Ark., Sept. 15, 2025 (GLOBE NEWSWIRE) -- Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to every table in the world, safely, sustainably and affordably now and for future generations. The company’s goal is to stop using High Fructose Corn Syrup, Sucralose, BHA/BHT and Titanium Dioxide in the production of branded products in the U.S. by the end of 2025. Those brands include Tyson^®, Jimmy Dean^®, Hillshire Farm^®, Wright^®, State Fair^®, Aidells^®, ibp^® and others.

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