Oceania Cruises® Unveils Reprise of Its Original French Restaurant, Jacques, With Ribbon-Cutting Ceremony on New Ship, Oceania Allura™

Acclaimed Chef Jacques Pépin Cut the Ribbon on October 6 in Boston Alongside Longtime Colleagues, Family and Friends

MIAMI, Oct. 8, 2025 /PRNewswire/ -- Oceania Cruises^®, the world's leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its signature French restaurant, Jacques, on board its newest ship, Oceania Allura^™, with a special ribbon-cutting ceremony hosted by its namesake, the line's first-ever executive culinary director, Chef Jacques Pépin.

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